- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
- Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
- Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
- Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
- Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
$85,480 in California
$85,310 Nationally
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We've curated a playlist for you to get a glimpse into a day in the life of this career.
@foodsciencetips101
- Thinking and problem solving
- Using data or completing tasks
- Working with my hands
- Accomplishing things
- Having support
- Receiving recognition
- Active Listening
- Critical Thinking
- Science
- Speaking
- Writing
- Reading Comprehension

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