- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Rotate and store food supplies.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Apportion and serve food to facility residents, employees, or patrons.
$45,680 in California
$36,450 Nationally
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We've curated a playlist for you to get a glimpse into a day in the life of this career.
@akajusteese
@hayitscourt
- Using data or completing tasks
- Working with my hands
- Having support
- Having freedom
- Personal relationships
- Active Listening
- Coordination
- Critical Thinking
- Speaking
- Time Management
- Monitoring

Learn about the education and training paths that can lead to this career — and what to expect from each one.





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