- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
$66,780 in California
$60,990 Nationally
$0
$25K
$50K
$75K
$100K
$125K
$150K
$175K
$200K
$225K
$250K
We've curated a playlist for you to get a glimpse into a day in the life of this career.
@chefraco
@seasoningbottle
@massimo_capra
@jenniferhsiao
@verorocher97
@nikkiskitchenatl
@heardchefchris
@violetflamechef
- Being creative or artistic
- Influencing or leading others
- Working with my hands
- Accomplishing things
- Having freedom
- Receiving recognition
- Active Listening
- Coordination
- Service Orientation
- Social Perceptiveness
- Speaking

Learn about the education and training paths that can lead to this career — and what to expect from each one.




Find local programs, apprenticeships, or degrees to start your path.
Enter your location to see training near you

