- Plan menus according to employers' needs and diet restrictions.
- Stock, organize, and clean kitchens and cooking utensils.
- Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
- Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- Keep records pertaining to menus, finances, and other business-related issues.
$44,530 in California
$44,530 Nationally
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We've curated a playlist for you to get a glimpse into a day in the life of this career.
@broccoliraab
- Being creative or artistic
- Using data or completing tasks
- Working with my hands
- Accomplishing things
- Having freedom
- Personal relationships
- Active Listening
- Coordination
- Service Orientation
- Social Perceptiveness
- Speaking
- Time Management

Learn about the education and training paths that can lead to this career — and what to expect from each one.



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