- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Turn or stir foods to ensure even cooking.
$44,290 in California
$36,830 Nationally
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We've curated a playlist for you to get a glimpse into a day in the life of this career.
@tamiriswenni
@omodolapo.she
@kh414ni
@l.aurenge
- Influencing or leading others
- Working with my hands
- Having support
- Having freedom
- Personal relationships
- Active Listening
- Critical Thinking
- Speaking
- Writing
- Monitoring

Learn about the education and training paths that can lead to this career — and what to expect from each one.




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